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A black mature coconut with fiber refers to a fully matured coconut that has aged further, resulting in the coconut’s outer husk turning darker, sometimes almost black. This type of coconut still retains the fibrous husk (or coir) around the hard shell, unlike the more common brown coconuts. The color can vary depending on the coconut’s age and the environment in which it grew, but it is usually darker due to extended maturity and environmental exposure.
Darkened Outer Shell: The outer shell is a deep brown or even black in some cases, giving it a unique, aged appearance. This happens due to extended exposure to the elements or the maturity of the coconut.
Fibrous Husk (Coir): The fibrous husk is still intact, and this tough outer layer is often used for making items like ropes, mats, brushes, and other products due to its strength and durability.
Hard Coconut Shell: Inside, the coconut contains a hard, brown shell, which protects the coconut meat inside. The meat is typically thicker and drier in older coconuts.
Coconut Meat: The meat in black mature coconuts is firm and dry, and it may be used for producing coconut products such as coconut milk, coconut cream, or oil.
Coconut Water: As with other mature coconuts, the amount of coconut water inside is usually minimal compared to younger coconuts. However, there might still be some water left inside, though it may be less refreshing than that from younger coconuts.
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